Description
The perfect pie for any holiday.
Ingredients
Store-bought or homemade pie dough for double-crust pie
8 medium-size baking apples, cored, thinly sliced
1/4 cup fresh or frozen cranberries, finely chopped in food processor
1/2 cup plus 1 tablespoon sugar
1 tablespoon all purpose flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 egg white, lightly beaten
1 tablespoon sugar
Instructions
- Heat oven 400F.
- Roll out pie dough to fit pie dish. Fit one crust into bottom of pie plate.
- In large bowl, toss apples with cranberries.
- Mix ½ cup sugar, flour, cinnamon and salt; sprinkle over fruit and toss to mix.
- Spoon fruit mixture into prepared crust.
- Top with remaining crust; seal edges, flute and cut steam vents in top of pie.
- Brush lightly with egg white and sprinkle with remaining sugar.
- Bake for 50 to 60 minutes or until golden brown and bubbly.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: dessert
- Method: baking
- Cuisine: American