What if I had called him that day? What if he had accepted the invitation to visit his aunt, and cousins who were in Wilmington? What if he never elected to his extend his stay in the military? The questions come fast and furious following my son’s death in a car accident. What if it could have been prevented? There will always be more questions than answers and that is what makes the loss and the grief journey so prolonged.
Every griever has their own unique set of questions. Of course the answer I search for is that he would be alive. He’d be home and hanging out like usual. He was supposed to be done with the navy in March 2011. Trust me I tried to convince him to not extend his stay, but he, like always, came up with a good defense. “It’s like this mom. My brothers are going to be deployed one more time and I need to be with them. If anything ever happens to them and I am not there I could never forgive myself.” He makes me so proud to be his mom. And for the friends and brothers who knew him you could not have a more loyal and committed player on your team.
This Sunday is the Super Bowl. It’s the biggest game day ever for all kinds of chicken wing recipes and Buffalo this or that. But “what if” you arrive at the grocery store to find chicken wings selling for $4.69/pound (highway robbery) versus boneless/skinless chicken thighs and breasts for $1.99/pound? I’ll tell ya in our house we ain’t havin’ no wings—no questions asked.
[recipe title=”Crispy Buffalo Chicken Rolls” servings=”4″]
4 boneless skinless chicken breast halves pound to a 1/4-inch thickness
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 tablespoons blue cheese (or any good melting cheese you like)
2 tablespoons mayonnaise
1/4 cup red pepper sauce (I like Frank’s Red Hot)
2 cups crushed cornflakes
Heat oven 400F. Lightly grease a foil lined baking sheet. Season chicken with salt and pepper. Place 1-tablespoon blue cheese on the center of each chicken breast. Fold in sides and roll chicken around blue cheese. Secure with wooden picks. Mix mayonnaise and red pepper sauce. Brush each chicken roll with mayonnaise mixture and roll in cornflakes to coat. Place chicken rolls on prepared baking sheet. Bake 30 minutes or until chicken is cooked through.
Note: Remove wooden picks before serving[/recipe]