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Joyful Steps & Key Lime Pie Cake

Aug 24, 2014 ·

key lime pie cake

Of course, grief comes in many different forms cancer being one of them. Losing ones hair, a breast, a voice….a loss is a loss is a loss. It’s terrifying. I remember Bill’s only fear of being sick was the possibility of leaving his children too soon….fatherless. He never could have imagined he would live only to lose his son. It just is not natural for a parent to lose a child.

family photo
key lime pie cake

But today we celebrate because we can. The goal continues to be to bring joy back into our lives. One joyful step at a time. It’s Bill’s birthday week and what is not to celebrate. I am so very thankful to have the guy still around. If you need the voice of hope when it comes to cancer one can certainly look towards him. Back in 1998 he was given a 25% chance of surviving 5 years. It’s wonderful to beat the odds. 

key lime filling

Let’s eat cake, but not just any cake. We are having tart, pucker power, key lime pie cake. It takes a few steps to put this yummy concoction together, but if you like tart this cake will make you happy. I guarantee! Bake this cake and feel the joy.

cake, dessert, eggs, holiday cake, cancer, graham cracker, grief, key lime, Swiss meringue buttercream

Reader Interactions

Comments

  1. Sarah Poulin says

    August 24, 2014 at 6:04 pm

    Looks great! Happy Birthday Mr. Keys!!! My dad would have loved this one as well!

    • lisakeys64 says

      August 24, 2014 at 8:22 pm

      Your dad liked my tomato-basil soup, too

  2. Carol says

    August 24, 2014 at 6:21 pm

    Oh wow, now THAT’s a CAKE!! Happy Birthday to Bill!!

    • lisakeys64 says

      August 24, 2014 at 8:20 pm

      I think I can thank you for getting me into cake decorating

  3. Ronna F says

    August 24, 2014 at 7:35 pm

    The cake looks and sounds so delish! Hope Bill has a wonderful birthday!!!!

    • lisakeys64 says

      August 24, 2014 at 8:20 pm

      the cake is a project but worth it

  4. Ann says

    August 24, 2014 at 7:53 pm

    Happy happy birthday to Bill! This cake looks incredibly good. I’ve gotta try that meringue buttercream…yum 😉

    • lisakeys64 says

      August 24, 2014 at 8:19 pm

      it is a very silky and luxurious buttercream which is perfect against the tartness of the curd…and easier than the Italian version

  5. Daryl says

    August 24, 2014 at 8:02 pm

    Happy Birthday! You will enjoy many more

    • lisakeys64 says

      August 24, 2014 at 8:17 pm

      thanks-hope to see you soon

  6. Sallie says

    August 24, 2014 at 8:55 pm

    We will celebrate on island. Birthdays are always extraordinary, like your expertise in the kitchen Lisa.
    Happy Birthday Bill! Your the man testing those recipies. You have impeccable taste….but you already know that, proof is in those winning;). X0

    • lisakeys64 says

      August 25, 2014 at 8:31 am

      Thanks, Sallie. We are so looking forward to the joyful moments on Nantucket celebrating Charlotte & Ben

  7. Danielle says

    August 24, 2014 at 10:42 pm

    Happy Birthday to Bill!!!! And what a moving and triumphant story for him!! I’m glad you still have him around 🙂

    • lisakeys64 says

      August 25, 2014 at 8:34 am

      Very grateful for the good things we have

  8. theculinarycellar says

    August 24, 2014 at 11:10 pm

    Happy birthday to your Bill! The cake looks amazing. Wonderful and heartfelt blog, as always. I tweeted and pinned, too.

    • lisakeys64 says

      August 25, 2014 at 8:35 am

      Thanks for the Tweet & Pin–still trying to learn how those things work. You inspire me!

  9. Cristen says

    August 30, 2014 at 11:31 pm

    Lisa, this cake looks delicious… special cake for special family. 🙂

    • lisakeys64 says

      August 31, 2014 at 7:37 am

      Coming from a great baker like you I so appreciate the compliment.

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Mom, wife, retired physician assistant and multi award winning home cook including Food Network CHOPPED CHAMPION

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