Good Grief Cook

Udon Mushroom Wedding Soup

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This is the Fortune Asian Noodle Blogger Recipe Challenge. I had delicious fun creating my signature soup inspired by my Italian roots and my home-town. I hope you will give it a try on one of these chilly winter days. It’s NOODLEISIOUS!

bowl of meatball noodle soup

Last week I was rushing through an airport when I came upon an Asian noodle bar beckoning me in to build my own soup bowl. Oh, what I would have given to have been able to have the time to sit and enjoy my own personalized noodle soup, but airplanes do not wait. I snapped a couple of pictures and off to Gate 28 I went.

Back home to chilly Pennsylvania I can’t stop thinking how great it would be to have that noodle bar right in my own kitchen. Picture steaming hot, flavorful broth, fresh noodles and an array of toppings to satisfy everyone’s tastes served up in minutes. It’s like the perfect restaurant meal only it’s in my house.

product shot of mushroom udon noodles

Hello Fortune Udon Noodles. Like the finest fresh restaurant noodles Fortune makes it easy to enjoy a personalized bowl of nutritious and comforting noodle soup at home. Quick soups in five flavors only require your favorite fresh vegetables and/or proteins to top it off. Find them in your grocer’s refrigerated produce section and you will never do restaurant take-out again.

noodles in broth

Being from Kennett Square (aka the mushroom capital of the world) there was no doubt in my mind I wanted to try Fortune’s Udon Mushroom Flavor. It’s earthy rich broth and fresh udon noodles make the perfect base for my blended mini mushroom meatballs. Add a few fresh vegetables to brighten it all up and talk about delicious Udon soup in minutes.

two bowls of mushroom meatball noodle soup
Product shot of udon noodles

For more information and delicious recipes check these out.

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You can purchase JSL Foods products at: Shop Rite, Von’s, Pavilions, Safeway

Reader Interactions

Comments

      • collectivecogitations says

        Oh! Haven’t had this question before. I like the recipe! I wanted my followers to see it as well. Reblogging a post does not remove your credit from it. It also increases your content’s visibility. If you do not wish to have the reblog button available on your posts, however, there is a way to disable it.

      • Lisa says

        I am grateful for the reblog. I was just curious what it was about this particular blog post that you liked. Thank you.

  5. Maribel Rivera says

    Hi Lisa, I work with a local mushroom manufacturer in Kennett Square and would love to talk to you about using our mushrooms. How about a quick conversation at your convenience?