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Udon Mushroom Wedding Soup

Nov 19, 2017 ·

This is the Fortune Asian Noodle Blogger Recipe Challenge. I had delicious fun creating my signature soup inspired by my Italian roots and my home-town. I hope you will give it a try on one of these chilly winter days. It’s NOODLEISIOUS!

bowl of meatball noodle soup

Last week I was rushing through an airport when I came upon an Asian noodle bar beckoning me in to build my own soup bowl. Oh, what I would have given to have been able to have the time to sit and enjoy my own personalized noodle soup, but airplanes do not wait. I snapped a couple of pictures and off to Gate 28 I went.

Back home to chilly Pennsylvania I can’t stop thinking how great it would be to have that noodle bar right in my own kitchen. Picture steaming hot, flavorful broth, fresh noodles and an array of toppings to satisfy everyone’s tastes served up in minutes. It’s like the perfect restaurant meal only it’s in my house.

product shot of mushroom udon noodles

Hello Fortune Udon Noodles. Like the finest fresh restaurant noodles Fortune makes it easy to enjoy a personalized bowl of nutritious and comforting noodle soup at home. Quick soups in five flavors only require your favorite fresh vegetables and/or proteins to top it off. Find them in your grocer’s refrigerated produce section and you will never do restaurant take-out again.

noodles in broth

Being from Kennett Square (aka the mushroom capital of the world) there was no doubt in my mind I wanted to try Fortune’s Udon Mushroom Flavor. It’s earthy rich broth and fresh udon noodles make the perfect base for my blended mini mushroom meatballs. Add a few fresh vegetables to brighten it all up and talk about delicious Udon soup in minutes.

two bowls of mushroom meatball noodle soup

[recipe title=”Udon Mushroom Wedding Soup” servings=”2″ difficulty=”easy”]

2 ounces shitake mushrooms, very finely chopped

1 small clove garlic, minced

1 teaspoon sesame oil

4 ounces lean ground beef

¼ cup panko bread crumbs

1 tablespoon finely chopped green onion

1 egg, lightly beaten

½ teaspoon kosher salt

1 package (7.27 oz) Fortune Udon Mushroom Flavor

Garnishes: fresh cilantro, sliced mushrooms, bell pepper strips, sesame seeds

In non-stick skillet, over medium heat, cook mushrooms and garlic in sesame oil for 3 to 4 minutes or until just golden brown and mushrooms have released their liquid. In medium bowl, combine mushroom mixture, ground beef, panko, green onion, egg and salt until well blended. Using a small cookie scoop shape mixture into 12 meatballs. Brown meatballs on all sides in same skillet and continue cooking until fully cooked through. Meanwhile, cook Udon noodles according to package directions for stove top. Ladle noodles and soup into 2 serving bowls. Top with meatballs, cilantro, fresh mushrooms, pepper strips and a sprinkle of sesame seeds. [/recipe]

Product shot of udon noodles

For more information and delicious recipes check these out.

Website: http://www.jslfoods.com/

Facebook: https://www.facebook.com/JSLFoods/

Twitter: https://twitter.com/JSL_Foods

You can purchase JSL Foods products at: Shop Rite, Von’s, Pavilions, Safeway

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Reader Interactions

Comments

  1. Krista says

    November 19, 2017 at 11:22 am

    Looks delicious!

    • Lisa says

      November 19, 2017 at 4:59 pm

      Thanks! Cooking for two these days. It’s a really easy and quick meal

  2. mamabatesmotel says

    November 19, 2017 at 1:18 pm

    Reblogged this on mamabatesmotel.

    • Lisa says

      November 21, 2017 at 8:17 am

      What was it about this blog post mamabatesmotel that you liked so much that you chose to reblog it?

      • mamabatesmotel says

        November 21, 2017 at 7:35 pm

        Hi, the recipe looks easy and I love Asian flavors..

      • Lisa says

        November 21, 2017 at 8:37 pm

        Wonderful-thank you for the reblog. I love Asian flavors, too.

  3. collectivecogitations says

    November 19, 2017 at 4:35 pm

    Reblogged this on Collective Cogitations.

    • Lisa says

      November 21, 2017 at 8:18 am

      Wondering why you chose to reblog this post collectivecogitations?

      • collectivecogitations says

        November 21, 2017 at 10:32 am

        Oh! Haven’t had this question before. I like the recipe! I wanted my followers to see it as well. Reblogging a post does not remove your credit from it. It also increases your content’s visibility. If you do not wish to have the reblog button available on your posts, however, there is a way to disable it.

      • Lisa says

        November 21, 2017 at 8:39 pm

        I am grateful for the reblog. I was just curious what it was about this particular blog post that you liked. Thank you.

  4. thegsandwich says

    November 20, 2017 at 6:17 am

    This looks really great. I’m going to try it. Thanks for sharing.

    • Lisa says

      November 20, 2017 at 9:30 am

      Thanks for the stamp approval. Hope you enjoy it as much as I did.

  5. Maribel Rivera says

    November 21, 2017 at 8:34 am

    Hi Lisa, I work with a local mushroom manufacturer in Kennett Square and would love to talk to you about using our mushrooms. How about a quick conversation at your convenience?

    • Lisa says

      November 21, 2017 at 9:24 am

      Thank you Maribel. I am very flattered. How about we have a chat after Thanksgiving.

    • Lisa says

      November 21, 2017 at 9:27 am

      Please contact me at lisakeys64@gmail.com

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Mom, wife, retired physician assistant and multi award winning home cook including Food Network CHOPPED CHAMPION

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