Name: Ramp Butter
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 10 fresh ramp leaves, stems trimmed, roughly chopped; pinch of coarse salt (I use a large grain Celtic sea salt); ½ teaspoon fresh lemon juice; ½ teaspoon champagne honey or Dijon mustard (Saucy Mama brand preferred); 1 stick (1/2 cup) unsalted butter, room temperature

Description

Forage and find some ramps for this flavorful recipe.

Ingredients

Scale

10 fresh ramp leaves, stems trimmed, roughly chopped

pinch of coarse salt (I use a large grain Celtic sea salt)

1/2 teaspoon fresh lemon juice

1/2 teaspoon champagne honey or Dijon mustard (Saucy Mama brand preferred)

1 stick (1/2 cup) unsalted butter, room temperature

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Instructions

Place all ingredients in food processor and let it rip until the ramps are finely chopped and the mixture is a glorious fresh green color.
Form into a log in some plastic wrap and store in freezer.
I just slice of what I need when I need it

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: sauce
Method: food processor
Cuisine: American