Update: This won the dessert category!
I am taking part in the “USA Pears Blogger Recipe Challenge”. It’s holiday time and I am delighted to share my delicious recipe entries with you!
USA Pears are at the peak of freshness right now, so I’m simply happy to accept this challenge using this beautiful versatile fruit. The fact that northwest pears come in 10 varieties and work well in both savory and sweet dishes got my creative juices flowing. I personally love Bosc and Anjou pears for baking.
First up in the Baking category is what I like to call my “bake two share one” recipe. This recipe allows you to indulge yourself as well as a friend. Friendsgiving is a thing. Wrapped and tied with a bow it makes the perfect hostess gift or teacher present. No better way to show your gratitude than with this stunning homemade cake.
I can’t tell you how much I love this gorgeous moist and flavorful Salted Chocolate Pear Pound Cake. Scented with the warmth of cardamom, coffee and a burst of chocolate flavor this cake is filled with chunks of juicy pears and simply dusted with flaked salt and powdered sugar.
And here is a tip on how to tell if a pear is ripe. Just press your finger into the neck end of the pear. If the stem moves it’s perfectly ripe, juicy and delicious. For more pear tips and delicious recipes check out the USA pear website at: https://www.usapears.org and social media pages (Facebook, Twitter, Pinterest and Instagram) @usapears.