Description
Easy sous vide recipe.
Ingredients
Scale
1 tablespoon sweet Asian chili sauce
1 tablespoon soy sauce
2 teaspoons fresh lemon juice
¼ teaspoon black garlic molasses
¼ teaspoon grated ginger
1 small butternut squash, peeled, cubed (2 cups)
Garnish
1 green onion, thinly sliced
2 tablespoons chopped fresh cilantro
Optional: add ¼ teaspoon toasted sesame oil to bag and then finish with a sprinkle of toasted sesame seeds
Instructions
- Heat water bath to 170F.
- Place chili sauce, soy sauce, lemon juice, molasses and ginger in bottom of cooking bag.
- Add squash and vacuum seal bag.
- Cook for 45 minutes.
- Pour squash and sauce into a serving bowl.
- Add green onion and cilantro; toss.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: side dish
- Method: sous vide
- Cuisine: Asian