Description
Kropsua is the Finnish version of a Dutch Baby Pancake
Ingredients
Scale
50 grams all-purpose flour
80 milliliters whole milk
1 egg
15 grams sugar
1/8 teaspoon fine sea salt
¼ teaspoon vanilla
5 grams butter
For the strawberries:
1 cup sliced fresh strawberries
Sweetener of choice (I like a tablespoon of sugar or maple syrup)
¼ teaspoon vanilla
A squeeze of fresh lemon or orange juice added in is nice and sunny
Toss it all together just prior to starting the kropsua
Instructions
- Place the flour in a batter bowl or mixing bowl.
- In another bowl, whisk the milk, egg, sugar, salt and vanilla until blended. Whisk the egg mixture into the flour mixture until mixture is smooth.
- Let this mixture rest while oven heats up; this allows the gluten to relax.
- Place two 4-inch skillets in the oven. Heat the oven to 425F.
- When the oven comes to temperature, remove skillets from oven and divide butter among them.
- Place back in the oven for a minute to let bubbling of butter subside.
- Pour rested batter evenly into hot skillets. Bake for 15 minutes or until puffed and golden brown.
- Dust with powdered sugar and fill with strawberries.
- For the strawberries: Toss it all together just prior to starting the kropsua
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: baking
- Cuisine: Finnish