Buttery everything bagel biscuits are stupid good biscuits made easy with a mix
2 ¼ cups Bisquick baking mix
¼ cup sour cream
¼ cup plain Greek yogurt (I use Fage 5%)
½ cup ginger ale (Canada Dry)
¼ cup melted butter
Everything bagel seasoning
- Heat oven to 425F.
- In a bowl, combine baking mix, sour cream, yogurt and ginger ale blending to form a sticky dough. Pour melted butter into a 9-inch pie pan.
- Using an ice cream scoop, drop scoops of dough evenly in pan on top of the butter. (You should have 10 scoops of dough).
- Sprinkle with as much seasoning as you like. Bake 10 to 12 minutes or until golden brown. Serve warm.
- Category: quick breads
- Method: baking
- Cuisine: American
Keywords: dough, biscuits, everything bagel, butter, baking, brunch, breakfast, quick and easy