According to google analytics my recipe for Fennel Apple Pie is trending. I’m old and not even sure what “trending” means, but I think it is a good thing. I wrote this recipe nearly 7 years ago, but just recently I saw a certain contestant on a popular holiday TV baking show create a version of this pie. It’s a delicious combination of seasonal flavors and it came as no surprise that the contestant on that show won the pie challenge. Seven years ago putting fennel in a pie was weird, but today it’s trendy. Pretty cool!
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