Sephardic Charoset

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Wonderful spread for a joyful tradition.



1 cup pitted dates

1-cup raisins (golden or dark)

1 apple, peeled, cored, cut into chunks

½ cup walnuts

½ cup blanched almonds

1 medium orange, peeled, quartered

2 tablespoons sweet red wine


  1. Combine all the ingredients except the wine in a food processor; pulse to coarsely chop.
  2. Add wine and continue to pulse forming a soft chunky mixture.