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noodle bun burger with tomatoes and cheese

Caprese Noodle Burger


  • Author: Lisa Keys
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: serves 2 1x

Description

noodle bun burger is a fun twist


Ingredients

Scale

1 package Fortune Brand Yokisoba Stir Fry Noodle Mandarin Orange

¼ cup water

2 eggs, lightly beaten

2 tablespoons grated parmesan cheese

8 leaves shredded fresh basil

½ cup diced vine ripened tomatoes

2 teaspoons plus 2 tablespoons extra virgin olive oil

1-teaspoon balsamic syrup

2 hamburger patties

4 slices fresh mozzarella


Instructions

  1. Place the noodles, water and half the sauce base in a microwave safe dish. Cover and microwave on HIGH for 3 minutes. Mix well and spread out on a plate to cool.
  2. When noodles are cool mix with eggs, parmesan and 2 leaves of shredded basil.
  3. Divide noodles into 4 portions and shape each portion into a 4-inch “bun” on plastic wrap lined plates.
  4. Bring plastic wrap up and over the buns to cover.
  5. Weight down with another plate and chill in the refrigerator for 20 minutes.
  6. Meanwhile, combine tomatoes, basil, 2 teaspoons olive oil and balsamic syrup in a bowl; mix well.
  7. Sprinkle hamburger patties evenly with remaining sauce mix; grill or pan-fry to desired doneness topping with mozzarella during last few minutes of cooking time.
  8. In a large skillet, heat remaining 2 tablespoons olive oil over medium heat.
  9. Unwrap noodle buns and add to skillet. Cook, 2 to 3 minutes per side or until golden brown and cooked through.
  10. Arrange a noodle bun on each plate. Top with a burger and some tomato-basil salad. Cover with remaining noodle buns.
  • Category: main dish
  • Method: stove top

Keywords: burger, noodle bun, cypress, quick dinner