Description
smoked trout spread
Ingredients
Scale
1 (8 oz.) package smoked trout, skin removed
½ can (15 oz) Glory Garbanzo Beans plus 1 ½ tablespoons liquid
1 tablespoon heavy cream
2 cloves garlic, smashed
1 tablespoon chopped shallot
1 teaspoon chopped fresh dill
1 to 2 teaspoons fresh lemon juice
1 teaspoon lime juice
¼ teaspoon smoked paprika
salt and pepper to taste
olive oil
Instructions
- Combine all ingredients except one teaspoon lemon juice in food processor.
- Process until smooth. Taste and adjust seasoning with remaining lemon juice, salt and pepper.
- Spoon into serving bowl. Drizzle top with a little olive oil. Garnish with fresh herbs.
- Serve with toast or crackers.
- Prep Time: 10 minutes
- Category: appetizer
- Method: no cook
- Cuisine: American