Description
to try it is to love it
Ingredients
Scale
1 (14 oz) can Eagle Brand sweetened condensed milk
¼ cup fresh lime juice
2 ripe avocados, pitted, peeled, chopped
¼ teaspoon salt
¼ teaspoon McCormick Gourmet Ancho Chile Powder
2 cups heavy cream
Instructions
- In a blender, combine condensed milk, lime juice, avocado, salt and chile powder; process until completely smooth.
- Beat cream to just stiff peaks; fold into avocado puree.
- Pour into freezer-safe containers. Freeze for at least 6 hours.
- Scoop and serve.
- Prep Time: 10 minutes
- Category: dessert
- Method: freezer
- Cuisine: Mexican