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Crispy Buffalo Chicken Rolls

  • Author: Lisa Keys
  • Total Time: 45 minutes
  • Yield: serves 4


Winner of Taste of Home magazine contest


4 boneless skinless chicken breast halves pound 1/4-inch thickness

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 tablespoons blue cheese

2 tablespoons mayonnaise

1/4 cup red pepper sauce

2 cups crushed cornflakes


  1. Heat oven 400F. Lightly grease a foil lined baking sheet.
  2. Season chicken with salt and pepper. Place 1 tablespoon blue cheese on the center of each chicken breast.
  3. Fold in sides and roll chicken around blue cheese. Secure with wooden picks.
  4. Mix mayonnaise and red pepper sauce. Brush each chicken roll with mayonnaise mixture and roll in cornflakes to coat.
  5. Place chicken rolls on prepared baking sheet.
  6. Bake 30 minutes or until chicken is cooked through.




 Remove wooden picks before serving

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main dish
  • Method: oven
  • Cuisine: American

Keywords: chicken, buffalo chicken, blue cheese, easy dinner