Description
A quick and easy flavorful side dish
Ingredients
Scale
2 tablespoons dry ranch seasoning
2 tablespoons water
2 tablespoons low-sodium soy sauce
2 tablespoons vegetable oil
2 teaspoons toasted sesame oil
3 cups chilled cooked rice
1 cup shredded carrots
1 cup broccoli florets
1 egg, beaten
2 scallions, thinly sliced
1 teaspoon toasted sesame seeds
Instructions
- In a large bowl, whisk seasoning, water, soy sauce, vegetable oil and sesame oil. Add rice, carrots and broccoli stirring well to evenly coat with ranch mixture.
- Heat oven to 450F. Spread rice mixture evenly over a large baking sheet lined with parchment paper and bake on center rack for 15 minutes or until rice begins to brown.
- Remove pan from oven and gently stir rice mixture around. Drizzle evenly with the egg and return to oven to bake for 5 minutes or until egg is cooked through.
- Spoon onto a serving platter and sprinkle with scallions and sesame seeds.
Notes
Top with diced cooked ham, chicken or seafood for a quick and easy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: side dish
- Method: oven
- Cuisine: Asian