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Easy as A-B-C Wild Blueberry Smoothie

  • Author: Lisa Keys
  • Total Time: 54 minute
  • Yield: Makes 2 servings. 1x



¾ cup frozen Maine wild blueberries plus additional for garnish

1 (5.3 oz) container Greek nonfat blueberry yogurt

½ large red apple, quartered (do not peel)

4 large fresh basil leaves plus a sprig for garnish

1 tablespoon honey

1/8-teaspoon ground cinnamon

1 small frozen banana

2 tablespoons plain Greek nonfat yogurt

1 (5.3 oz) container Greek nonfat coconut cream yogurt

2 ice cubes


  1. In high-powered blender combine blueberries, blueberry yogurt, apple, basil, honey and cinnamon until smooth. Measure out ½ cup and divide between two serving glasses.
  2. Add banana and plain yogurt to remaining mixture in blender; blend until smooth.
  3. Top off glasses evenly using just half of the blueberry-banana mixture.
  4. Add half of the coconut cream yogurt and the ice cubes to the remaining mixture in the blender; blend until smooth. Divide evenly between glasses.
  5. Spoon or pipe remaining coconut cream yogurt on top. Sprinkle with wild blueberries. Garnish with basil sprig.
  • Prep Time: 1o minutes
  • Category: drink
  • Method: blender

Keywords: smoothie, wild blueberry, basil, apple, healthy, breakfast