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cup of sorbet topped with borage flowers

Fresh Pineapple Cucumber Sorbet


  • Author: Lisa Keys
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: serves 4 1x

Description

a refreshing mix of pineapple and cucumber


Ingredients

Scale

2 cups fresh pineapple chunks, frozen

1 cucumber, peeled, seeded, cut into chunks, frozen

½ cup silken tofu

½ cup plain Greek yogurt

2 tablespoons agave (adjust to your own desired sweetness)

1-teaspoon fresh lime juice

1 or 2 leaves fresh mint, optional


Instructions

Place all ingredients into blender* in order given. Start on low speed and increase until mixture is smooth and well blended. Serve immediately.

Notes

If you own a Vitamix use the Frozen Dessert setting

If you prefer to drink your frozen concoctions just add some soy milk or juice to the blender and mix to your favorite consistency

  • Category: dessert

Keywords: frozen, pineapple, cucumber, sorbet, vegetarian, agave