Description
A mouth-watering mix of crushed leftover gingerbread cookies and melted chocolate.
Ingredients
crumbled gingerbread cookies
chopped chocolate pieces, any flavor
sprinkles
finishing salt
Instructions
- Place leftover cookies in a sturdy plastic bag and crush with a rolling pin into varying sizes.
- Melt chocolate over a double boiler until few chunks remain. Remove from heat and stir until fully melted and slightly cooled down.
- Pour melted chocolate on to a cookie sheet lined with parchment. Spread chocolate to a 1/4-inch thickness.
- Immediately sprinkle cookies evenly over chocolate and gently press into the chocolate.
- Sprinkle with colored sprinkles or jimmies and finishing salt.
- Cool completely in the refrigerator.
- Break into shards.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: holiday
- Method: stove top
- Cuisine: American