Healthier holiday meal featuring a flavorful feast for the eyes roasted pork tenderloin
1 pound pork tenderloin, trimmed of silver skin
½ cup Lucky Foods Kalbi Sauce
1 tablespoon grated fresh ginger
¼ cup Gochujang Glaze*
3 to 4 tablespoons sesame seeds
Grilled nectarine slices (or your favorite seasonal fruit)*
Place tenderloin in a zippered plastic bag. Mix Kalbi sauce and ginger; pour over tenderloin to coat. Seal bag displacing as much air as possible. Marinate in the refrigerator for 2 hours or as long as overnight. Remove pork from marinade and pat dry with paper towels. Discard marinade. Heat oven to 400F. Line a broiler pan with foil. Add ¼ cup of water to pan. Top pan with lightly greased rack. Coat tenderloin with gochujang glaze; roll in or sprinkle with sesame seeds to coat. Place on rack. Roast for 15 to 20 minutes or until meat thermometer registers 155F. Remove to serving platter, cover and let rest 5 minutes before thinly slicing. Garnish platter with fresh greens and lightly grilled and glazed nectarines. Drizzle with additional gochujang glaze.
click here for Gochujang Glaze Recipe
To grill nectarines: slice into wedges and place on lightly greased hot grill pan. Grill, turning, about 1 minute per side. Baste or drizzle with warm gochujang glaze.
- Category: main dish
- Method: oven roasting/stovetop
- Cuisine: Asian
Keywords: glazed pork tenderloin, holiday meal, roasted pork, spicy Korean food, eat lucky foods, lucky foods recipe challenge