Description
Dogs seem to love these naturally good grain free biscuits.
Ingredients
Scale
3/4 cup buckwheat flour
1/2 cup almond flour
1/4 cup canned pumpkin
1 egg
1 tablespoon peanut butter
Instructions
- Mix all the ingredients together adding more buckwheat flour if too sticky.
- Roll out on a buckwheat flour dusted board to 1/4-inch thickness.
- Cut into desired shapes with cookie cutters.
- Bake on a parchment lined cookie sheet at 300F for 30 minutes.
Notes
did you know that buckwheat is actually a fruit seed related to rhubarb---me neither, but it is true
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog biscuits
- Method: baking
- Cuisine: dog