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Grilled paneer and fruit skewers.

Grilled Paneer Fruit Skewers with Sweet Asian Chili Lime Drizzle


  • Author: Lisa Keys
  • Total Time: 1 hour 19 minutes
  • Yield: serves 8

Description

A grilled global fusion of fruit and cheese on a stick


Ingredients

Scale

1 package Gopi Paneer, sliced into 4 pieces

4 tablespoons sweet Asian chili sauce

2 teaspoons low sodium soy sauce

1 slice of seedless watermelon cut into 1-inch-thick strips

1 nectarine, halved, pit removed

Kosher salt 

Freshly ground black pepper

1 fresh lime, sliced in half

 


Instructions

  1. Marinate paneer in mixture of 3 tablespoons sweet Asian chili sauce and soy sauce for 1 hour, turning occasionally.
  2. Season watermelon and nectarine lightly with salt and pepper; brush with remaining 1 tablespoon chili sauce.
  3. Heat a covered grill to medium-high.
  4. Remove paneer from marinade; reserve marinade. Sprinkle paneer with salt and pepper. On greased grill rack, grill paneer for 4 minutes, turning, to grill all sides. Grill watermelon for 2 minutes per side. Place nectarines and limes on grill, cut-side-down, and grill for 2 to 3 minutes or until lightly charred.
  5. Transfer paneer and fruit to a cutting board. Slice the paneer and watermelon into cubes, trimming rind from melon. Cut nectarine into bite-size chunks.
  6. Spread arugula over serving platter.
  7. Thread skewers with a piece of paneer and a piece of fruit; arrange skewers on arugula.
  8. Squeeze charred lime and stir into reserved marinade; drizzle over skewers.  
  • Prep Time: 15 minutes
  • marinate: 60 minutes
  • Cook Time: 4 minutes
  • Category: appetizer
  • Method: grill
  • Cuisine: global fusion

Keywords: paneer, karoun dairies, healthy appetizer, party time, summer eating