clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled paneer and fruit skewers.

Grilled Paneer Fruit Skewers with Sweet Asian Chili Lime Drizzle

  • Author: Lisa Keys
  • Total Time: 1 hour 19 minutes
  • Yield: serves 8


A grilled global fusion of fruit and cheese on a stick



1 package Gopi Paneer, sliced into 4 pieces

4 tablespoons sweet Asian chili sauce

2 teaspoons low sodium soy sauce

1 slice of seedless watermelon cut into 1-inch-thick strips

1 nectarine, halved, pit removed

Kosher salt 

Freshly ground black pepper

1 fresh lime, sliced in half



  1. Marinate paneer in mixture of 3 tablespoons sweet Asian chili sauce and soy sauce for 1 hour, turning occasionally.
  2. Season watermelon and nectarine lightly with salt and pepper; brush with remaining 1 tablespoon chili sauce.
  3. Heat a covered grill to medium-high.
  4. Remove paneer from marinade; reserve marinade. Sprinkle paneer with salt and pepper. On greased grill rack, grill paneer for 4 minutes, turning, to grill all sides. Grill watermelon for 2 minutes per side. Place nectarines and limes on grill, cut-side-down, and grill for 2 to 3 minutes or until lightly charred.
  5. Transfer paneer and fruit to a cutting board. Slice the paneer and watermelon into cubes, trimming rind from melon. Cut nectarine into bite-size chunks.
  6. Spread arugula over serving platter.
  7. Thread skewers with a piece of paneer and a piece of fruit; arrange skewers on arugula.
  8. Squeeze charred lime and stir into reserved marinade; drizzle over skewers.  
  • Prep Time: 15 minutes
  • marinate: 60 minutes
  • Cook Time: 4 minutes
  • Category: appetizer
  • Method: grill
  • Cuisine: global fusion

Keywords: paneer, karoun dairies, healthy appetizer, party time, summer eating