Description
Baby back ribs with a bold umami flavor.
Ingredients
as many slabs of ribs as you need (no trimming necessary)
kosher salt and freshly ground black pepper
Butcher Block Rib Sauce
Instructions
- Heat oven to 500F. Fill a roasting pan (I used my oven broiler pan) with 1/2-inch of water. Place a rack on the pan.
- Season ribs generously with salt and pepper; place on rack. Cover the ribs with heavy duty foil, forming a tent so the foil isn't touching the ribs and seal the foil tightly around the edge of the pan.
- Place in hot oven for 1 hour. Cool in tented foil for 1 hour.
- Remove from pan, wrap in foil and chill until ready to grill.
- Grill ribs, over medium heat, turning and basting with rib sauce, until hot and glazed.
- Be careful as the meat will be falling off the bone....YUM!
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: main dish
- Method: grilling
- Cuisine: Asian