Description

This gochujang glaze hits all the taste buds bringing excitement to a variety of fruits, vegetables and cheese. BTW: it's also fantastic on anything you enjoy grilling.

Ingredients

Scale

2 1/2 tablespoons Lucky Foods Seoul Gochujang

2 tablespoons fresh lime juice

2 tablespoons oyster sauce

1/2 tablespoon cornstarch

1/4 cup light brown sugar

Grilling cheese like halloumi, Finnish Bread Cheese, Queso Panela

Stone fruit like nectarines, peaches, plums, apricots

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Instructions

In small pot, over medium heat, whisk all ingredients until well mixed.
Bring mixture to a boil.
Remove from heat. Transfer to serving bowl.
Grill or pan-fry cheese and fruit, 1 to 2 minutes per side or until golden, basting with glaze.

Prep Time: 5 minutes
Cook Time: 3 minutes
Category: appetizers
Method: stovetop
Cuisine: Asian

Keywords: cheese board, healthy holiday food, holiday appetizers, gochujang glaze, eat healthy food, lucky foods recipe challenge