Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kalbi Short Rib Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lisa Keys
  • Total Time: 2 hours 15 minutes
  • Yield: serves 6

Description

So easy to prepare and full of flavor this Korean style short rib rice bowl can be garnished with your favorite toppings


Ingredients

Scale

6 boneless short ribs (about 2 pounds)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons grapeseed or avocado oil

1 large sweet onion, thinly sliced

1 cup chicken broth

1 (12 oz.) bottle Lucky Foods Seoul Kalbi Sauce

3 cups hot cooked rice

Toppings: shredded raw carrots, sliced avocado, pickled red onion, steamed greens, fresh herbs, crisp-tender green beans

1 (12 oz.) bottle Lucky Foods Kimchi Mayonnaise

Garnish: toasted sesame seeds

 


Instructions

  1. Heat oven 350F.
  2. Season short ribs with salt and pepper.
  3. Heat Dutch oven over medium-high heat and then add oil. Sear short ribs on all sides until golden brown. Transfer short ribs to a plate.
  4. Add onions to the pan. Cook for 3 to 4 minutes or until softened.
  5. Add chicken broth stirring up any browned bits on bottom of pan. Stir in kalbi sauce. Return short ribs and any accumulated juices to pan. Cover and place in oven.
  6. Braise short ribs for 2 hours, turning meat in sauce after 1 hour. The meat will be tender, but not falling apart.
  7. Build your meal by adding  a short rib and hot rice to your bowl. Spoon some pan juices on top. Add your favorite topping and a drizzle of kimchi mayonnaise. Sprinkle with sesame seeds. 

 

Notes

 To add a little extra spicy kick drizzle bowl with Lucky Foods Gochujang

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: main dish
  • Method: stove top/oven
  • Cuisine: Asian