Description
Tasty fried donut
Ingredients
Scale
10 ounces ricotta cheese
2 eggs, lightly beaten
1 tablespoon sugar
1 teaspoon vanilla bean paste
1/3 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon fine salt
lard or oil for deep frying
¼ cup sugar
½ teaspoon cinnamon
½ teaspoon kosher salt
Saucy Mama Total Domination Wing Sauce No. 2
Instructions
- In a medium bowl, combine ricotta, eggs, 1-tablespoon of sugar and vanilla bean paste; blend well with a spoon.
- In another bowl, whisk flour, baking powder and fine salt; pour into ricotta mixture and stir until mixture is smooth and well mixed. Let batter stand for 30 minutes to thicken up slightly.
- Heat oil or lard to 350F.
- Drop batter by small, round scoopfuls (depends on size you like) and brown on all sides. Don’t crowd the pan as the puffs need room to flip themselves.
- Drain on paper towels. With a fork, mix remaining sugar, cinnamon and salt in a small bowl. While still warm toss donuts in sugar mixture.
- Serve with hot wing sauce either drizzled on top or as a dip on the side.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: dessert
- Method: deep fry
- Cuisine: American