Description
Traditional and authentic homemade cheese ravioli recipe.
Ingredients
Scale
DOUGH
1 1/2 cups semolina flour
1/2 teaspoon salt
2 eggs
2 tablespoons water
2 tablespoons olive oil
FILLING
1 (15 oz) container ricotta cheese
1/4 pound shredded mozzarella cheese
1/4 cup grated Parmigiano Reggiano cheese
1 tablespoon chopped fresh parsley
salt and pepper to taste
Instructions
- Mix flour and salt on work surface forming a well.
- Drop eggs, 1 tablespoon of water and oil in center. Beat lightly with a fork and combine egg mixture and flour together, adding enough water gradually to form dough.
- Knead dough until smooth; cover with plastic wrap and let rest for 15 minutes.
- Using a pasta machine, according to manufacturer directions, cut and roll dough into thin sheets.
- In large bowl, mix all filling ingredients together; blend well.
- Drop spoonfuls of filling about 1 ½-inches apart on 1 sheet of dough.
- Cover with another sheet of dough.
- With fingertips press dough around each spoonful of filling being careful not to make any air pockets.
- Cut into squares with a crimped rotary cutter.
- When ready to serve drop ravioli into salted boiling water; cook until tender.
- They will float. Serve with your favorite sauce.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: stove top
- Cuisine: Italian