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Irish Whiskey Glaze


  • Author: Cuisine At Home Magazine
  • Total Time: 20 minutes

Description

Delicious on corned beef


Ingredients

1/4 cup ketchup

1/4 cup Irish whiskey

1/4 cup apple cider vinegar

2 tablespoons brown sugar

2 tablespoons soy sauce

1 teaspoon dry mustard

1/2 teaspoon ground ginger

1/4 teaspoon red pepper flakes or I prefer 1 teaspoon of hot honey if you have it


Instructions

Whisk all the glaze ingredients together in a small saucepan. Bring the mixture to a boil over high heat. Reduce heat and simmer 4 to 5 minutes or until thickened. 

Brush glaze onto your cooked corn beef and then roast for 10 minutes at 450F. Let rest 10 minutes before slicing.

 

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: main dish

Keywords: sauce, glaze, whiskey, corned beef and cabbage, St. Patrick's Day