Description
Delicious on corned beef
Ingredients
1/4 cup ketchup
1/4 cup Irish whiskey
1/4 cup apple cider vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes or I prefer 1 teaspoon of hot honey if you have it
Instructions
- Whisk all the glaze ingredients together in a small saucepan. Bring the mixture to a boil over high heat. Reduce heat and simmer 4 to 5 minutes or until thickened.
- Brush glaze onto your cooked corn beef and then roast for 10 minutes at 450F. Let rest 10 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: stove top
- Cuisine: Irish