1 medium organic (unwaxed) cucumber, ends trimmed (do not peel), chopped
1 tablespoon chopped fresh mint leaves
2½ cups cold water
¼ cup fresh lime juice
¼ cup fresh lemon juice
¼ cup Nectevia or sweetener of choice
1 teaspoon matcha green tea powder
chilled sparkling water, club soda, prosecco or champagne
fresh mint, lime slices, fresh raspberries for garnish
- In a blender, combine chopped cucumber, mint and ½ cup of water; blend until mixture is smooth. Add remaining water, lime and lemon juice, Nectevia and green tea powder; blend until mixture is very smooth.
- Strain, if desired. Pour into ice-filled glasses or shake with ice and strain into flutes.
- Top with sparkling water or prosecco.
- Garnish edge of glass with a fresh lime slice and sprig of mint. Float raspberries in glass, if desired.
- Category: drinks
- Method: blender
Keywords: arnold palmer, lemonade, matcha, green tea, cucumber, sparkling