Description
Quick whole grain bread made with beer.
Ingredients
1 1/2 cups 100% whole wheat flour
1 1/2 cups all purpose flour
1/4 cup firmly packed dark brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon Asian five spice
1 (12 oz) bottle of beer
2 tablespoons butter, melted
Instructions
- Heat oven 375F. Spray 8x4 or 9x5-inch loaf pan with no-stick baking spray.
- In large bowl, combine flours, brown sugar, baking powder, salt and spice. Add beer, all at once, and stir just until dry ingredients are moistened; do not over mix.
- Spoon batter evenly into loaf pan. Drizzle or brush melted butter evenly over the top.
- Bake 50 to 55 minutes or until golden brown on top and instant read thermometer measures about 205F.
- Cool 5 minutes in pan. Turn out onto wire rack and cool completely.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: quick breads
- Method: baking
- Cuisine: American