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Sous Vide Spicy Sweet Asian Butternut Squash

  • Author: Lisa Keys
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: serves 4 1x



1 tablespoon sweet Asian chili sauce

1 tablespoon soy sauce

2 teaspoons fresh lemon juice

¼ teaspoon black garlic molasses

¼ teaspoon grated ginger

1 small butternut squash, peeled, cubed (2 cups)



1 green onion, thinly sliced

2 tablespoons chopped fresh cilantro


Optional: add ¼ teaspoon toasted sesame oil to bag and then finish with a sprinkle of toasted sesame seeds


  1. Heat water bath to 170F. 
  2. Place chili sauce, soy sauce, lemon juice, molasses and ginger in bottom of cooking bag. 
  3. Add squash and vacuum seal bag. 
  4. Cook for 45 minutes. 
  5. Pour squash and sauce into a serving bowl. 
  6. Add green onion and cilantro; toss. 
  • Category: side dish
  • Method: sous vide

Keywords: sous vide, butternut squash, Asian