Only 5 ingredients and 4 steps to the most delicious global appetizer.
1 (10 oz.) package edamame with sea salt
2 tablespoons toasted sesame oil
2 tablespoons Serious Foodie Vietnamese Sweet Chili Hot Sauce
1 tablespoon low sodium soy sauce
1 teaspoon Serious Foodie Chinese BBQ Spice Rub
- Cook edamame according to package directions; drain well.
- In a large, non-stick skillet, heat sesame oil over medium-high heat until it begins to shimmer. Add edamame and cook, stirring occasionally, for 5 minutes or until pods take on some brown spots.
- Add chili hot sauce and soy sauce tossing edamame until coated and glazed.
- Sprinkle with BBQ spice rub and toss edamame again.
- Cook Time: 10 minutes
- Category: appetizer
- Method: stove top
- Cuisine: Asian
Keywords: edamame stir-fry, appetizer, asian-fusion, healthy snack, #SeriousFoodieRecipeChallenge, #SeriousFoodie, #BitesAroundTheWorld