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harissa hummus

Harissa Hummus

  • Author: Lisa Keys
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x


Easy and versatile hummus recipe



1 clove garlic

1 (15 oz.) can chick peas (garbanzo beans), drained, liquid reserved (aka: aquafaba)

¼ cup Chosen Foods Harissa avocado oil mayo

¼ cup plain Greek yogurt

¼ cup fresh lemon juice

3 tablespoons sesame tahini

¼ teaspoon kosher salt


  1. With food processor fitted with metal blade and running, drop garlic through the feed tube. When garlic is finely chopped turn off machine.
  2. Add chick peas; process about 30 seconds or until coarsely chopped.
  3. Add remaining ingredients including 1 tablespoon of reserved aquafaba.
  4. Process mixture until smooth scraping down sides of bowl as needed.
  5. Add additional aquafaba to thin mixture to desired dip consistency. Stored covered in refrigerator.