Description
Sweet and tangy sauce dress up.
Ingredients
Scale
1-cup small dice fresh pineapple
1 tablespoon Saucy Mama Apricot Ginger Mustard
2 scallions, chopped
1 teaspoon to 1 tablespoon, seeded, minced red serrano or jalapeno pepper*
4 fresh mint leaves, chopped
1 tablespoon chopped fresh cilantro
Instructions
- In small bowl, combine pineapple and mustard stirring to coat pineapple with the mustard. Add remaining ingredients and stir to combine.
Notes
*for those who don’t like heat use red bell pepper
- Prep Time: 15 minutes
- Category: side dish
- Method: no cook
- Cuisine: tropical