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berry push up pop

Berry Mascarpone Push-Up Pops

  • Author: Lisa Keys
  • Yield: serves 8 1x


a fun way to eat dessert



1 (10.75 oz) frozen pound cake, thawed

1 (8 oz) container mascarpone cheese

¼ cup heavy cream

½ cup bottled lemon curd

1-cup fresh blueberries

¼ cup blueberry jam, stirred

8 push-up pop containers *




  1. Slice the cake horizontally into 3 layers. With a 1 ½-inch round cookie cutter cut 8 rounds from each layer.
  2. In small bowl, whisk mascarpone, heavy cream and lemon curd until well blended.
  3. In another small bowl, toss blueberries and jam until well mixed.
  4. For each pop, layer one cake round, a spoonful of mascarpone mixture and a spoonful of blueberries repeating layers two more times. 


*dessert can also be prepared in glasses like a champagne flute