a fun way to eat dessert
1 (10.75 oz) frozen pound cake, thawed
1 (8 oz) container mascarpone cheese
¼ cup heavy cream
½ cup bottled lemon curd
1-cup fresh blueberries
¼ cup blueberry jam, stirred
8 push-up pop containers *
- Slice the cake horizontally into 3 layers. With a 1 ½-inch round cookie cutter cut 8 rounds from each layer.
- In small bowl, whisk mascarpone, heavy cream and lemon curd until well blended.
- In another small bowl, toss blueberries and jam until well mixed.
- For each pop, layer one cake round, a spoonful of mascarpone mixture and a spoonful of blueberries repeating layers two more times.
*dessert can also be prepared in glasses like a champagne flute