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tomato bread ;pan

Fantastic Tomato Bread


  • Author: Lisa Keys
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x

Description

Tomato juice, molasses and soy flour make this exceptional bread delicious


Ingredients

Scale

1 (1/4 oz.) package Red Star Active Dry Yeast

1 ¾ cups tomato juice, warmed to about 115F.

1-tablespoon molasses

½ teaspoon salt

½ teaspoon dried basil

1-tablespoon olive oil

1-cup Bob’s Red Mill soy flour

3 ½ to 4 cups King Arthur Flour bread flour


Instructions

  1. Grease a 9×5-inch loaf pan.
  2. In large bowl of stand mixer, fitted with paddle attachment, sprinkle yeast over warm tomato juice; let stand 5 minutes.
  3. Stir in molasses, salt, basil, oil and soy flour. Slowly add bread flour until it comes together and pulls away from sides of the bowl.
  4. Switch to dough hook attachment. Knead dough on speed level 2 for 5 to 7 minutes.
  5. Shape the dough and place in prepared loaf pan. Cover and let rise in a warm place, about 90 minutes, or until it rises ½-inch above the rim of the pan.
  6. Preheat oven to 325F.
  7. Slash top of bread.
  8. Bake bread for 50 to 60 minutes or until instant read thermometer inserted in center registers 200-205F.
  9. Turn out on cooling rack and cool completely.
  • Category: Bread
  • Method: baking

Keywords: soy flour, tomato juice, bread baking, yeast, gardening, tomatoes