Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pickled Onions


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Areli Valles Biggers
  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Description

Super easy pickled onions


Ingredients

Scale

2 cups water

1/2 cup Saucy Mama Raspberry Vinaigrette

3 whole cloves

1 tsp. Mexican Oregano

1 Pinch of salt

1 red onion (sliced)


Instructions

  1. In a small pan, combine water, Saucy Mama Raspberry Vinaigrette, cloves, oregano and salt. Mix well.
  2. Add red onion and let the mixture come to a boil. Turn the heat to low and simmer for 5 minutes.
  3. Turn it off and remove from heat. Let onions cool, drain and refrigerate until ready to use.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: vegetarian
  • Method: stovetop
  • Cuisine: American