Description
Make this healthy comfort food
Ingredients
Scale
2 ounces shitake mushrooms, very finely chopped
1 small clove garlic, minced
1 teaspoon sesame oil
4 ounces lean ground beef
¼ cup panko bread crumbs
1 tablespoon finely chopped green onion
1 egg, lightly beaten
½ teaspoon kosher salt
1 package (7.27 oz) Fortune Udon Mushroom Flavo
Garnishes: fresh cilantro, sliced mushrooms, bell pepper strips, sesame seeds
Instructions
- In non-stick skillet, over medium heat, cook mushrooms and garlic in sesame oil for 3 to 4 minutes or until just golden brown and mushrooms have released their liquid.
- In medium bowl, combine mushroom mixture, ground beef, panko, green onion, egg and salt until well blended. Using a small cookie scoop shape mixture into 12 meatballs.
- Brown meatballs on all sides in same skillet and continue cooking until fully cooked through.
- Meanwhile, cook udon noodles according to package directions for stove top. Ladle noodles and soup into 2 serving bowls.
- Top with meatballs, cilantro, fresh mushrooms, pepper strips and a sprinkle of sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: soups and stews
- Method: stovetop
- Cuisine: Asian