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Crispy Baked Shrimp Tacos with Kale & Pineapple-Orange Habanero Salsa

  • Author: Lisa Keys
  • Total Time: 25 minutes


Mexican inspired another simple healthy recipe



2 plum tomatoes, seeded, diced

1 tangerine or small orange, seeded diced

¼ cup small diced fresh pineapple

1 jalapeno, seeded, minced

2 scallions, thinly sliced

1 tablespoon chopped cilantro

2 tablespoons Saucy Mama Orange Habanero Wing Sauce

1 bunch fresh kale, leaves removed from stalk

2 teaspoons olive oil

1 teaspoon lemon or lime juice

Frozen breaded shrimp (as many pieces as you will eat) baked according to package directions.

Flour or corn tortillas, warm

Saucy Mama Poblano Ranch Dressing

Crumbled or shredded cheese of your choice


For Salsa:  Toss first 7 ingredients together. Chill until ready to serve.


Toss kale with olive oil and citrus juice; massage kale with your fingers for two minutes.


To build your taco: 

Spread warm tortilla with some poblano ranch dressing

Top with kale

Layer on the shrimp

Spoon on the salsa

Sprinkle with the cheese






  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: main dish
  • Method: oven

Keywords: shrimp taco, Seapak, pineapple salsa, habanero, citrus, Mexican, easy dinner