Description
pick figs that are at their peak of freshness
Ingredients
Butter
Fresh firm, ripe, figs, stems removed and sliced in half, lengthwise
Goat cheese
Balsamic glaze or syrup
Instructions
- Melt some butter in a non-stick pan (just enough to coat the bottom of the pan) over medium heat.
- Place figs, cut-side-down, in pan. Cook figs a few minutes or until they begin to turn a light golden brown.
- Flip them over and place a teaspoonful of goat cheese on each one.
- Cook another minute or until goat cheese is warmed through and begins to melt.
- Transfer figs to a serving plate and drizzle with balsamic syrup.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: appetizer
- Method: stovetop
- Cuisine: American