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miso marinated porterhouse steak

Red Miso Marinated Steak


  • Author: Lisa Keys
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Scale

¼ cup red miso paste

¼ cup mirin

3 tablespoons sake or dry sherry

2 tablespoons coconut sugar or brown sugar

2 tablespoons low sodium soy sauce

4 cloves garlic, minced

1 tablespoon grated ginger

1 tablespoon toasted sesame oil

¼ teaspoon black pepper

Porterhouse steak is my favorite but any steak will work


Instructions

  1. Place steaks in a zippered plastic bag.
  2. In bowl, whisk miso, mirin, sugar, sake, soy sauce, garlic, ginger, sesame oil and pepper; pour the marinade over steaks. Seal bag and marinate steak at room temperature for 30 minutes or as long as 2 days in the refrigerator.
  3. Remove steaks from marinade; blot dry with paper towels. Grill or broil, turning, to desired doneness.

Notes

I like to also sous vide my steaks at 134F. for 2 hours and then sear on the grill

  • Category: Main dish
  • Method: Grill

Keywords: beef, steak, porterhouse, miso marinade, Asian