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–+ servings
Avocado ice cream cone.

Avocado Dessert

Lisa Keys
Easy to make this smooth and creamy treat.
5 from 2 votes
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Prep Time 10 minutes
Chill time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Mexican
Servings 12
Calories 190 kcal

Ingredients
  

  • 1 (14 oz.) can sweetened condensed milk
  • ¼ cup fresh lime juice
  • 2 ripe avocados, pitted, peeled, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon Ancho Chile Powder
  • 2 cups heavy cream

Instructions
 

  • In a blender, combine condensed milk, lime juice, avocado, salt and chile powder; process until completely smooth.
  • Beat cream to just stiff peaks; fold into avocado puree.
  • Pour into freezer-safe containers. Freeze for at least 6 hours.
  • Scoop and serve. 

Nutrition

Serving: 1 scoopCalories: 190kcalCarbohydrates: 4gProtein: 2gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 62mgPotassium: 207mgFiber: 2gSugar: 2gVitamin A: 647IUVitamin C: 5mgCalcium: 31mgIron: 0.2mg
Keyword avocado, chili powder, frozen treat, ice cream, Kennett Square, PA, Mexican, no churn
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