Baked Italian Sausage and Peppers

Lisa Keys

This oven baked Italian sausage and peppers is such an easy crowd pleasing recipe.

5 from 2 votes

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Course main dish

Cuisine Italian

Servings

Calories 230 kcal

Ingredients

1 pound Italian sausage links hot or sweet or combination of both
3 bell peppers red, green, seeded and sliced
1 large onion sliced
1 can (28 oz.) can crushed tomatoes (splurge on the San Marzano)

Instructions

Heat oven 400F.
Place sausage in a roasting pan. Roast about 20 minutes, turning occasionally, until browned on all sides.
Add peppers and onions, roast for 10 minutes.
Add tomatoes and cover tightly with aluminum foil. Bake for about 30 to 40 minutes or until bubbling.
Remove foil and bake for another 10 to reduce some of the liquid.

Nutrition

Serving: 1 servingCalories: 230kcalCarbohydrates: 8gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 43mgSodium: 485mgPotassium: 408mgFiber: 2gSugar: 5gVitamin A: 1.508IUVitamin C: 64mgCalcium: 34mgIron: 2mg

Keyword casserole, easy dinner, Italian sausage

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