Beef Noodle Soup
Make this healthy comfort food
Ingredients
- 2 ounces shitake mushrooms, very finely chopped
- 1 small clove garlic, minced
- 1 teaspoon sesame oil
- 4 ounces lean ground beef
- ¼ cup panko bread crumbs
- 1 tablespoon finely chopped green onion
- 1 egg, lightly beaten
- ½ teaspoon kosher salt
- 1 package (7.27 oz.) Fortune Udon Mushroom Flavo
Garnishes
- fresh cilantro, sliced mushrooms, bell pepper strips, sesame seeds sliced mushrooms, bell pepper strips, sesame seeds
Instructions
- In non-stick skillet, over medium heat, cook mushrooms and garlic in sesame oil for 3 to 4 minutes or until just golden brown and mushrooms have released their liquid.
- In medium bowl, combine mushroom mixture, ground beef, panko, green onion, egg and salt until well blended. Using a small cookie scoop shape mixture into 12 meatballs.
- Brown meatballs on all sides in same skillet and continue cooking until fully cooked through.
- Meanwhile, cook udon noodles according to package directions for stove top. Ladle noodles and soup into 2 serving bowls.
- Top with meatballs, cilantro, fresh mushrooms, pepper strips and a sprinkle of sesame seeds.
Nutrition
Calories: 171kcalCarbohydrates: 9gProtein: 17gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 117mgSodium: 714mgPotassium: 342mgFiber: 1gSugar: 1gVitamin A: 149IUVitamin C: 1mgCalcium: 37mgIron: 2mg
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