Christmas Cheese Board

Lisa Keys

This gochujang glaze hits all the taste buds bringing excitement to a variety of fruits, vegetables and cheese. BTW: it's also fantastic on anything you enjoy grilling.

5 from 1 vote

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Prep Time 5

Cook Time 3

Total Time 8

Course appetizers

Cuisine Asian

Servings

Calories 36 kcal

Ingredients

2 ½ tablespoons Lucky Foods Seoul Gochujang
2 tablespoons fresh lime juice
2 tablespoons oyster sauce
½ tablespoon cornstarch
¼ cup light brown sugar
Grilling cheese like halloumi, Finnish Bread Cheese or Queso Panela
Stone fruit like nectarines, peaches, plums, apricots

Instructions

In small pot, over medium heat, whisk all ingredients until well mixed.
Bring mixture to a boil.
Remove from heat. Transfer to serving bowl.
Grill or pan-fry cheese and fruit, 1 to 2 minutes per side or until golden, basting with glaze.
Yield: ½ cup glaze.

Notes

Nutrition information is for 1 tablespoon of glaze.

Nutrition

Calories: 36kcalCarbohydrates: 9gProtein: 0.2gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 126mgPotassium: 34mgFiber: 0.1gSugar: 7gVitamin A: 12IUVitamin C: 2mgCalcium: 9mgIron: 0.1mg

Keyword applesauce, cheese board, eat healthy food, gochujang glaze, healthy holiday food, holiday appetizers, sauce

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