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–+ servings
fresh corn on the cob

Cole's Corn Bread

Lisa Keys
The best cornbread you will ever eat.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course quick breads
Cuisine American
Servings 9
Calories 307 kcal

Ingredients
  

  • 1 ½ cups all purpose flour
  • ⅔ cup sugar
  • ½ cup corn meal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2 eggs lightly beaten
  • ⅓ cup vegetable oil
  • 3 tablespoons butter melted

Instructions
 

  • Preheat oven to 350 degrees F.  Grease an 8-inch baking pan.
  • Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl.  
  • Combine milk, eggs, vegetable oil and butter in a small bowl; mix well.  
  • Add to flour mixture; stir until just blended.  Pour into prepared pan. 
  • BAKE for 35 minutes or until wooden toothpick inserted in center comes out clean.

Nutrition

Serving: 1 sliceCalories: 307kcalCarbohydrates: 39gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 50mgSodium: 328mgPotassium: 117mgFiber: 1gSugar: 17gVitamin A: 224IUCalcium: 131mgIron: 2mg
Keyword cornbread, holiday food, muffins, quick and easybread
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