Crispy Buffalo Chicken Rolls

Lisa Keys

Winner of Taste of Home magazine contest

5 from 3 votes

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Prep Time 15

Cook Time 30

Total Time 45

Course main dish

Cuisine American

Servings

Calories 624 kcal

Ingredients

4 boneless skinless chicken breast halves, pound to ¼-inch thickness
1 teaspoon salt
½ teaspoon freshly ground black pepper
4 tablespoons blue cheese
2 tablespoons mayonnaise
¼ cup red pepper sauce
2 cups crushed cornflakes

Instructions

Heat oven 400F. Lightly grease a foil lined baking sheet.
Season chicken with salt and pepper. Place 1 tablespoon blue cheese on the center of each chicken breast.
Fold in sides and roll chicken around blue cheese. Secure with wooden picks.
Mix mayonnaise and red pepper sauce. Brush each chicken roll with mayonnaise mixture and roll in cornflakes to coat.
Place chicken rolls on prepared baking sheet.
Bake 30 minutes or until chicken is cooked through.

Notes

Remove wooden picks before serving

Nutrition

Serving: 1 servingCalories: 624kcalCarbohydrates: 100gProtein: 34gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 81mgSodium: 2.16mgPotassium: 640mgFiber: 4gSugar: 11gVitamin A: 2.206IUVitamin C: 26mgCalcium: 51mgIron: 35mg

Keyword award winning, blue cheese, buffalo chicken, chicken, easy dinner

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