Easy Apple Almond Pithivier

Easy Apple Almond Pithivier

Lisa Keys

Easy and fancy French apple pithiviers

5 from 2 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine French

Servings

Calories 277 kcal

Ingredients

2 tablespoons unsalted butter
¼ cup sugar
2 eggs
½ cup almond flour
1 tablespoon all purpose flour
¼ teaspoon cinnamon
⅛ teaspoon fine salt
1 package (17.65 oz.) frozen puff pastry, thawed
1 can (21 oz.) Lucky Leaf Premium Apple Fruit Filling, chopped

Instructions

Heat oven 350F. Line baking sheet with parchment.
Beat butter, sugar and egg until blended. Add almond flour, flour, cinnamon and salt; beat until creamy.
Roll out each puff pastry sheet to 16x8-inch rectangle. Cut out eight 4-inch circles from each.
Transfer 8 circles to baking sheet.
Spread 1 tablespoon almond cream over center of 8 circles leaving a ½-inch rim.
Spoon 2 tablespoons apple filling on almond cream.
Beat remaining egg; brush over edge of filled pastry circles.
Top with remaining pastry circles; crimp edges to seal.
Brush pastry with egg wash.
With tip of a sharp knife poke hole in center of each pastry. Lightly score surface in sunburst pattern.
Bake 40 minutes.

Nutrition

Calories: 277kcalCarbohydrates: 22gProtein: 5gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 48mgSodium: 129mgPotassium: 36mgFiber: 1gSugar: 7gVitamin A: 147IUVitamin C: 0.01mgCalcium: 26mgIron: 1mg

Keyword apples, award winner, frangipane, French pastry, Lucky Leaf, pithivier

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