Heat oven 350F. Mix cream cheese, cheddar cheese and pepper until well blended.
Remove shells from all packaging.
Fill shells with cheese mixture and place on a baking sheet. Bake 8 minutes.
Remove tray from oven and top each with a small spoonful of jam.
Return to oven and bake 1 to 2 more minutes or until heated through.
For Vinaigrette: Whisk all ingredients until well blended.
Drizzle over your favorite salad as a vinaigrette or use as a marinade on fresh chicken and/or pork. I like to marinade meat overnight and grill the next day.