Figs with Goat Cheese

Lisa Keys

Caramelized figs with goat cheese and balsamic syrup.

5 from 1 vote

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Prep Time 2

Cook Time 2

Total Time 4

Course Appetizer

Cuisine American

Servings

Calories 96 kcal

Ingredients

1 tablespoon Butter
6 Fresh firm ripe, figs, stems removed and sliced in half, lengthwise
¼ cup Goat cheese
1 tablespoon Balsamic glaze or syrup

Instructions

Melt some butter in a non-stick pan (just enough to coat the bottom of the pan) over medium heat.
Place figs, cut-side-down, in pan. Cook figs a few minutes or until they begin to turn a light golden brown.
Flip them over and place a teaspoonful of goat cheese on each one.
Cook another minute or until goat cheese is warmed through and begins to melt.
Transfer figs to a serving plate and drizzle with balsamic syrup.

Nutrition

Serving: 3fig halvesCalories: 96kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 54mgPotassium: 182mgFiber: 2gSugar: 13gVitamin A: 253IUVitamin C: 2mgCalcium: 47mgIron: 1mg

Keyword balsamic syrup, cheese, easy appetizers, figs, first course, fruit, snack, summer food

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